Bogdan Raczynski - $1.39 (canadian) lunch

$1.39 (canadian) lunch Recipe crafted lovingly by madeskimo
September 20 2004. go to store buy sardines and demi-baguette walk, and repeat as often as necessary: "truth, righteousness, peace" find a picnic table in parc or other suitable location open sardines give mean look to hungry seagulls then smile eat with fingers dip demi-baguette in sardine/hot pepper oil there you go! very lovely
comments 02/09/05 jq never had sardines before. what's it all about? not weird eating fish head and guts? + PM \| QUOTE \| PERMALINK \| REPORT 03/11/05 madeskimo once i ate a fish eye (its like the eskimo way) it was hard and salty like for a while i could almost taste people's eyes just by looking at them it was weird but yeah sardines. umm that reminds me of a fabulous furry freak brothers comic where one of the brothers cooks a turkey and one says "great stuffing what did you put in it?" and the brother who cooked just looks at him "stuffing?" hehehehe ok... i thought they cleaned the fish before they can them i dunno anyways now i am all about the defatted soy chunks + PM \| QUOTE \| PERMALINK \| REPORT 07/27/05 madeskimo now i dont like the soy its all about organic salads and soaked nuts and stuff everyday i get smurter + PM \| QUOTE \| PERMALINK \| REPORT register / login you must be a member to reply or post. signup or login
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