07/27/04
NEUNEU
mmmmmmmmmmmmmmmmmm
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July 01 2004.
Put the water on a fire with the sugar and teh rice and boil it until the rice is done. Now the moment has come to add the beer and a little bit cinnamon. Stir the soup and let it boil for a while. Flemish beersoup has to be served very hot.
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comments
08/01/04
smoky
well i'm flemmish (look it up..u know..)
and euuu i think u forgot one crusial ingredient... wou ha ha +
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