recipe - Arun Verma (vegan mutter paneer, sorta)
Recipe crafted lovingly by skeeter
Recipe crafted lovingly by skeeter
Ingredients
2 tbsp of margarine
1 packet of extra firm tofu
a dash of soy sauce
1 medium sized cooking onion (diced)
1 can of diced tomatoes
1/2 cup of peas
1 tsp of cumin
1 tbsp of curry
1 cup of soy milk
1 chilli (optional)
salt n pepper to taste
1 packet of extra firm tofu
a dash of soy sauce
1 medium sized cooking onion (diced)
1 can of diced tomatoes
1/2 cup of peas
1 tsp of cumin
1 tbsp of curry
1 cup of soy milk
1 chilli (optional)
salt n pepper to taste
Instructions
1. Melt the Margarine on high in a Large Pot.
2. Add the Tofu and stir the Tofu so that the Margarine coats the Tofu.
3. Add the Soy Sauce and when the Tofu as completely absorbed the Soy Sauce add the Onions.
4. Cook the Onions for about a minute or until they look tender.
5. Add the Tomatoes and Peas
6. Add the Curry and the Cumin
7. Add the Soy Milk
8. Stir the Contents of the Pot and allow for the Liquid to reduce by boiling off.
9. Add the Chilli
10. Add the Salt and Pepper
11. Bonne Appetite
Best Served over Rice.
2. Add the Tofu and stir the Tofu so that the Margarine coats the Tofu.
3. Add the Soy Sauce and when the Tofu as completely absorbed the Soy Sauce add the Onions.
4. Cook the Onions for about a minute or until they look tender.
5. Add the Tomatoes and Peas
6. Add the Curry and the Cumin
7. Add the Soy Milk
8. Stir the Contents of the Pot and allow for the Liquid to reduce by boiling off.
9. Add the Chilli
10. Add the Salt and Pepper
11. Bonne Appetite
Best Served over Rice.
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