recipe - Crispy mushroom layer
Recipe crafted lovingly by umeboshi
Recipe crafted lovingly by umeboshi
Ingredients
* Wholemeal breadcrumbs 8oz
* Mixed milled nuts 4oz
* Butter or margarine 4oz
* Large onion 1
* Mushrooms 8oz
* Tomatoes 8oz
* Salt and pepper to taste
* Marjoram 1tsp
* Mixed milled nuts 4oz
* Butter or margarine 4oz
* Large onion 1
* Mushrooms 8oz
* Tomatoes 8oz
* Salt and pepper to taste
* Marjoram 1tsp
Instructions
Preheat oven to 190 degrees Celsius.
Combine the breadcrumbs and nuts.
Melt 3oz butter and fry the bread and nut mixture together until golden.
Chop the onion, mushrooms and tomatoes, then melt the remaining butter and saute the onion till transparent.
Add the remaining ingredients and simmer gently for 5 minutes.
In a lightly greased ovenproof dish layer up the breadcrumbs and vegetables, starting and finish with a layer of the bread/nut mix.
Bake for 1/2 hour. (the recipe I adapted this from say for 4-6, but it fed two of us. ;) )
Combine the breadcrumbs and nuts.
Melt 3oz butter and fry the bread and nut mixture together until golden.
Chop the onion, mushrooms and tomatoes, then melt the remaining butter and saute the onion till transparent.
Add the remaining ingredients and simmer gently for 5 minutes.
In a lightly greased ovenproof dish layer up the breadcrumbs and vegetables, starting and finish with a layer of the bread/nut mix.
Bake for 1/2 hour. (the recipe I adapted this from say for 4-6, but it fed two of us. ;) )
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