11/09/02
blee001
mmm...that sounds pretty good...i might have to go get some ingredients in case i have a hangover tomorrow [silly]...
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Chop onions and sweat (lightly fry untill transparent) Chop potatoes into big chunks leaving skins on. Chop up about 3 cloves of garlic roughly and add to onions. Add the potatoes and as much paprica as you can handle add tin of chopped tomatoes and rosemary ( i usually just chuck a small branch in then take it uot when i am finished, like a bay leaf) top up with stock put the lid on it and put in an oven 200c for 30-40 mins. MMMM
have with sosmix sausages, toast and a cup of tea for the perfect hangover breakfast
