recipe - Hungarian Potatoes
Recipe crafted lovingly by spoonbender
Recipe crafted lovingly by spoonbender
Ingredients
* Potatoes
* Onions
* Garlic
* tin of chopped tomatoes
* rosemary
* paprica
* stock
* Onions
* Garlic
* tin of chopped tomatoes
* rosemary
* paprica
* stock
Instructions
Chop onions and sweat (lightly fry untill transparent) Chop potatoes into big chunks leaving skins on. Chop up about 3 cloves of garlic roughly and add to onions. Add the potatoes and as much paprica as you can handle add tin of chopped tomatoes and rosemary ( i usually just chuck a small branch in then take it uot when i am finished, like a bay leaf) top up with stock put the lid on it and put in an oven 200c for 30-40 mins. MMMM
have with sosmix sausages, toast and a cup of tea for the perfect hangover breakfast
have with sosmix sausages, toast and a cup of tea for the perfect hangover breakfast
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