06/14/02
Pale
Mmmm I made one of these last week. A personal favorite!
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I don't list quantities 'cause its up to you how much you like garlic or the heat of the chilis. Chop everything up finely (except the tomatoes which can be chopped coarsely and blended with tomatoes that are puree'd) mix everything together and store it in your fridge cause the flavors get better with time... just not TOO much time!
Burrito:
Put a little of each ingredient in a line on one side of the tortilla. Fold the bottom then start rolling!
Going to make one right now
