DISCOG
ToMaToSa
Recipe crafted lovingly by Kikla
January 27 2002.
There are days when you come back home after a hard day full of boring work, tired and hungry. You open the fridge & the only thing you see in it is a tomato paste and some green peas with chicken left after your granny's birthday.(brzmi niezachecajaco?). what can you do then?

Prepare a souce out of tomato paste, cream (for the tase - your souce will be mild with it) & all the spices you have in the house (basil, hot & sweat paprika with white pepper will be best, but oregano will do as well).
Fry the poor chicken on the pan (you can do it with onion and chives -> it tastes much better with both of them).
Add boiled souce and the peas. wait 5 long minutes...

there you go, the last thing you have to do is prepare some rice or macaroni (macaroni's better, belive me). now mix it with the chicken and... done

now you can eat as much as you want to.
good, isn't it?


polish short version - smazysz kurczaka, koncentrat pomidorowy mieszasz ze smietana i przyprawami, po czym mieszasz je ze soba. najlepiej smakuje z makaronem-rurkami. ale pozwole Ci uzyc w ostatecznosci ryzu proste, co nie?
a jakie smaczne...

bon apetit!
comments
02/05/02 Ezechiel
Zaiste proste a jakze smaczne....
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03/11/02 pawelm
ja wole w sosie koperkowym. sprobuj
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03/26/02 kikla
rzeczywiscie, z sosem koperkowym też wychodzi calkiem niezle, no ale to wtedy juz zupełnie inna potrawa... czyz nie?
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11/16/02 blee001
ja wole bez kurczaka z kopytkami [silly] heheh
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11/29/02 Kikla
jak to? kopytka sie je same! ew. z sosem (przepis na niego podam niebawem )
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