take said buttcheek and season to self specifications...
get bucket...put buttcheek,chopped onions in bucket add beer from 40 oz and an extreme amount of seasoning and let marinate over night...
chop up mushrooms and onions and put them in a pan with some cooking oil,add seasoning
dump mushroom/onions into cream of mushroom soup and microwave on high for 3 minutes
take meat out of marinade and cover in chili powder...burn the seasoning into the meat
barbeque said buttcheek and add super sauce once finished and eat with garlic bread or some crunchy taters
take left over meat and slice it up into thin strips...
saute' bell peppers and mushrooms in pan with green onions...add leftover cheek meat
throw in a dozen beaten eggs and scramble...
serve on tortillas with morning shot of Jack Daniels or coffee
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