Put oven on at 200c
Chop onion and fry in olive oil until soft and coloured
2
Chop garlic and chilli add to above, cook for 2 mins
Meanwhile make the stock
3
Pour in the bulgur wheat for 1 min
Add stock, quartered toms, (haloumi)
4
Put in oven for 15-20 mins
5
Serve with fresh parsley and black pepper
Hmmmmmm!!!
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