recipe - Sandoweeche
Recipe crafted lovingly by Agent N
Recipe crafted lovingly by Agent N
Ingredients
* two slices thick italian bread
* tomato
* bit 'o the ole basil
* havarti cheese slices
* pepper
* tomato
* bit 'o the ole basil
* havarti cheese slices
* pepper
Instructions
* take two thickly cut slices of italian bread.
* cover the surfaces of each with tomato slices.
* sprinkle a bit of basil on the tomatoes.
* cut thick slices of havarti cheese (monterey jack is good as well) and cover layer of -tomatoes.
* add more basil or pepper if desired.
* place piles face up in toaster oven.
* toast until cheese is very melted and bread is browned.
* serve on plate with fruit drink of your choice.
* cover the surfaces of each with tomato slices.
* sprinkle a bit of basil on the tomatoes.
* cut thick slices of havarti cheese (monterey jack is good as well) and cover layer of -tomatoes.
* add more basil or pepper if desired.
* place piles face up in toaster oven.
* toast until cheese is very melted and bread is browned.
* serve on plate with fruit drink of your choice.
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