06/30/03
bastard
looks the same comin' out as it does going in.
delish!
delish!
+
Put the cabbage in a large pot and stew
for 3 hours with the sausage(chopped to suit taste buds)
Then add the pork meat and
puree and stew for a further hour or 2
Then add the magic ingredient,
MAGGI available from most good
supermarkets.
Serve with bread or mashed potatoes,
for a special treat quickly fry
the bigos with some cumin seeds, mmmm.
Add salt and pepper (or chilli for a bit
of spice) to suit taste and enjoy!!