Bogdan Raczynski recipe - hot with spice egg wrap

recipe - hot with spice egg wrap
Recipe crafted lovingly by faded

Ingredients

eggs (4)
cheese
milk
curry powder
pepper
tortillas

Instructions

okay okay toast the 2 tortillas under the broiler while you work and then hurry 'cause they will burn too much. truth be told, if you want a magic spice experience fry some corn tortillas with minced garlic in the oil and you will be better but thats expensive so whatever. once they're in, get a bowl and put 4 medium eggs in cause thats' all that you can eat, trust me. i know they look small. mix 1/2 cup of milk for that nice light texture of the eggs you used to eat at breakfast every 3rd sunday in the hall after church and cause 4 eggs and milk is cheaper than 5 eggs i think. now, add cheese. the good thing about this recipe is the cheaper cheese you use, the better the result. aim for krazy aerosol cheese because it is the kraziest. if not use 99 cent singles, as the remaining singles can be applied to other things. (btw don't burn your tortillas) sprinkle mixture with 1/2 teaspoon to 1/2 can curry powder, depending on taste. scramble, stirring every time the good crusties form on the edge of the skillet. crusties are chicken fetus at its most refined exponent. grab out your tortillas load 'em up, grind up the pepper and go to town. I always put hot sauce on mine. Chipolte tobasco adds a third burnt element to your palate.