recipe - Cereal Yummies Goodness Bars
Recipe crafted lovingly by maudlin
Recipe crafted lovingly by maudlin
Ingredients
8oz mini marshmallows
1 Tbsp. butter (or margerine)
1 tsp. vanilla extract
1/4 - 1/3 cup peanut butter (chunky or smooth, your choice *OPTIONAL*)
6 - 8 cups of "filler"*
*Filler can be, but not limited to:
Popcorn (I prefer unbuttered and unsalted plain popcorn, but any popcorn works)
Cereal of your choice (Rice Krispies, Corn and/or Rice Chex, Cheerios, ect. ect. ect. Usually unsweetened cereal works best.)
Mini Marshmallows
Nuts (no more than 1 cup)
Berries and/or Rasins (no more than 1 cup)
1 Tbsp. butter (or margerine)
1 tsp. vanilla extract
1/4 - 1/3 cup peanut butter (chunky or smooth, your choice *OPTIONAL*)
6 - 8 cups of "filler"*
*Filler can be, but not limited to:
Popcorn (I prefer unbuttered and unsalted plain popcorn, but any popcorn works)
Cereal of your choice (Rice Krispies, Corn and/or Rice Chex, Cheerios, ect. ect. ect. Usually unsweetened cereal works best.)
Mini Marshmallows
Nuts (no more than 1 cup)
Berries and/or Rasins (no more than 1 cup)
Instructions
Melt the butter in a deep, non stick, stew or soup pan on medium heat.
Stir in marshmallows. Keep stirring until smooth.
Add vanilla extract. Stir until mixed.
*OPTIONAL* Add peanut butter. Stir until smooth.
Add filler and remove from heat.
Mix filler with marshmallow/peanut butter goodness until evenly coated.
Place in cake pan, cake form, cookie sheet, and squish it down with your *clean* hands.
Sprinkle with lots of love.
Enjoy!
Stir in marshmallows. Keep stirring until smooth.
Add vanilla extract. Stir until mixed.
*OPTIONAL* Add peanut butter. Stir until smooth.
Add filler and remove from heat.
Mix filler with marshmallow/peanut butter goodness until evenly coated.
Place in cake pan, cake form, cookie sheet, and squish it down with your *clean* hands.
Sprinkle with lots of love.
Enjoy!
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